![]() ![]() Next is the T-Fal Ultimate EZ Clean Deep Fryer. I use it to process the onion and the jalapeno pepper for these quiet dough rounds. It's also light, easy to clean, comes with a BPA-Free bowl, and the cord wraps around it in a hidden slot for easy storage. The starter button is on the lid for easy access, and it has a powerful chop for such a little fella'. My first helper is this KitchenAid 3.5 Cup Food Chopper. But not without the help of a few of my favorite appliances! And the thought of biting into a hot and tasty, crunchy, fried piece of cornbread urges me even more. Whenever my husband asks for them, I have no hesitation in getting into the kitchen to stir up a batch. We are talkin' easy to prep here with only six ingredients plus oil for frying. Part of the success is using corn meal mix or the substitution for it highlighted below. It's been my experience that not every restaurant and fast food place offers consistent results.īut you can get them with this recipe. However, the chances of getting a decent hush puppy can be a hit and miss adventure. They aren't just for serving with fried fish but can be a delicious snack, appetizer, or side dish for other main meals. These little fried doughballs are so versatile. Well, whichever way the hush puppy was invented, I'm glad they have evolved to what they are today. Somehow, humans began consuming these little snacks, too. Thus naming the fried cornbread rounds, hush puppies. While fishermen were cooking their fresh catch of the day, they would fry up pieces of dough and feed them to their dogs to silence their annoying barking. It's been said that the hush puppy got its name and origin from way back when. Thank you! Why Do They Call It A Hush Puppy? I have used these products that are highlighted below, and recommend them for your convenience. As an Amazon Associate, I earn from qualifying purchases. Please note that there are Affiliate Links in the content of Louisiana Woman Blog, and I will earn a commission if you purchase through those links. This, plus easy prep and cooking are what make these fried golden rounds a 'best ever' quick bread recipe! Add in some crumbled bacon for a meaty flavor.These Best Ever Hush Puppies are crispy on the outside, light and tender on the inside with a delicious sweet cornbread, fresh jalapeño, and onion taste.Add an additional jalapeno (or other pepper) for more heat.If making more than 2-3 batches, keep the cooked ones warm in a 200F oven.This can cause hush puppies to become soggy. Don't overcrowd the pan or the temperature of the oil may drop too much.These are also perfect serviced alongside this sous vide fried chicken - while you have the oil out you might as well fry some more! Serve them with Cajun Remoulade, ranch dressing or ketchup. Using a skimmer strainer (or large slotted spoon), remove the hushpuppies from the oil and drain them on paper towels. They should be golden brown on all sides. Using a medium sized cookie scoop, drop scoops of the batter in the hot oil, being careful not to overcrowd the pan.įry for about 2-3 minutes then flip over and fry another 2-3 minutes. Any one will work, I just really like this one as it's incredibly quick and accurate. To test the temperature of the oil, I like to use an Instant Read thermometer like this Thermapen. Heat about 2-3 cups of oil to 350F in a dutch oven. Step By Step InstructionsĬombine all the ingredients in a bowl and mix to combine, being careful not to over mix. ![]() The remaining ingredients are listed in the recipe card at the bottom of the post. I prefer to use a sharp cheddar cheese as it has a stronger flavor than the mild, but you can use whichever you prefer. The buttermilk in this recipe adds a touch of tangy flavor while helping to keep the hush puppies moist and tender. The tang of the buttermilk, spice of the jalapenos and sharp flavor of cheddar cheese make these hush puppies some of the best ever. Or sometimes I just like to make the hush puppies.īecause they go great with this Chicken Etouffee, New Orleans Gumbo, or this New Orleans BBQ Shrimp. Whenever I make fried dishes like these Fried Alligator Bites, Cajun Chicken Wings or these Southwest Egg Rolls, I like to reuse the oil to make these Jalapeno Hushpuppies. It has been updated for photos and content. This recipe was originally published in February 2018. Light and fluffy on the inside, perfectly crispy on the outside, with just a touch of spice, these Jalapeno Hush Puppies are the perfect accompaniment for a true Southern meal. ![]()
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