To begin, a smoky undertone of bacon lays the base. Though chicken seems to traditionally be cooked with white wine (see: piccata, francese, scampi, and so on)-the dry, earthy red in this recipe brings out a rich complexity that you probably didn’t even know chicken was capable of.Īs with many French recipes, coq au vin is all about laying flavors. Doesn’t sound so unapproachable after all, does it? Now that I’m all grown up (sort of), one of my very favorite riffs on a JC classic is coq au vin.ĭirectly translated, coq au vin means chicken pieces cooked in red wine. That being said-the stories of my life that journal all-things Julia Child were written long before I was even born. Yeah, boxed potato flakes were not a thing in our house. He would flip open the splattered pages of Mastering the Art of French Cooking and manifest Julia Child masterpieces out of nowhere like rice soubise and Cornish hens with velvety Bearnaise and gratin Dauphinoise. When I was little, my dad starred in his very own rendition of the movie Julie & Julia. And hers? The almighty, ever wonderful, Julia Child. His passion for the culinary arts stemmed from his Aunt Annette. Though I’ve worked my way through plenty of professional kitchens, owned a catering business, and have gotten to rub spatulas with some of the world’s best chefs-it all begin with a kitchen chair that my dad pulled up to the stove when I was four years old. My adoration for cooking comes directly from my dad. If you don’t share my affinity for history’s most magnificent mother of French cuisine, let me impart on you the roots of my enthusiasm. Maybe you’ve never even heard of her.īut one bite of this transcendent, Julia Child-inspired, bird braised in red wine and you’ll be all, “bon appetit!” before you know it. Maybe you have no idea what Mastering the Art of French Cooking is. If that made absolutely no sense to you, maybe you’re not the world’s biggest Julia Child fan. What? Am I the only one who thought that the wizard behind the curtain was going to be deboning a duck with one hand and whisking a beurre blanc with the other? All hail the great and powerful: Julia Child.
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